Teriyaki Marinade II
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Teriyaki Marinade II

1. Soy sauce - ½ cup
2. Garlic, crushed - 2 cloves
3. Fresh green onions, chopped - 2 large
4. Ground ginger - 1 tablespoon
5. White sugar - 2 tablespoons
6. Ground black pepper - ¼ teaspoon
7. Distilled white vinegar - 3 tablespoons
8. Vegetable oil - 1 tablespoon
9. Worcestershire sauce - 2 tablespoons

How to cook deliciously - Teriyaki Marinade II

1. Stage

In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.

2. Stage

Marinate meat in this mixture for several hours before grilling outdoors.