Name: Spicy Vegetable Beef Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Rump roast - 1 pound; Onion, chopped - 1; Garlic, minced - 2 cloves; Water - 1 quart; Beef broth - 1 (14 ounce) can; Stewed tomatoes - 1 (14 ounce) can; Frozen mixed vegetables, thawed - 1 (16 ounce) package; Celery, chopped - 2 stalks; Mushrooms, sliced - 4; Dried oregano - ½ teaspoon; Dried thyme - ½ teaspoon; Dried basil - ½ teaspoon; Dried parsley - ½ teaspoon; Ground cayenne pepper - ¼ teaspoon; Rotelle pasta - 6 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Vegetable Beef Soup

1. Vegetable oil - 2 tablespoons

2. Rump roast - 1 pound

3. Onion, chopped - 1

4. Garlic, minced - 2 cloves

5. Water - 1 quart

6. Beef broth - 1 (14 ounce) can

7. Stewed tomatoes - 1 (14 ounce) can

8. Frozen mixed vegetables, thawed - 1 (16 ounce) package

9. Celery, chopped - 2 stalks

10. Mushrooms, sliced - 4

11. Dried oregano - ½ teaspoon

12. Dried thyme - ½ teaspoon

13. Dried basil - ½ teaspoon

14. Dried parsley - ½ teaspoon

15. Ground cayenne pepper - ¼ teaspoon

16. Rotelle pasta - 6 ounces

How to cook deliciously - Spicy Vegetable Beef Soup

1. Stage

Heat oil in a large pot over medium heat.

2. Stage

Trim fat from roast and cut into 1-inch cubes. Place meat into hot oil in the pot. Add onion and garlic; cook and stir until meat is browned and onion is tender, 5 to 7 minutes.

3. Stage

Pour in water, broth, and tomatoes. Stir in mixed vegetables, celery, and mushrooms. Season with oregano, thyme, basil, parsley, and cayenne; bring to a boil. Reduce heat, cover, and simmer for 1 hour 15 minutes.

4. Stage

Stir pasta into soup; cook until tender, about 10 minutes.