Name: Spicy Vegetable Beef Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Rump roast - 1 pound; Onion, chopped - 1; Garlic, minced - 2 cloves; Water - 1 quart; Beef broth - 1 (14 ounce) can; Stewed tomatoes - 1 (14 ounce) can; Frozen mixed vegetables, thawed - 1 (16 ounce) package; Celery, chopped - 2 stalks; Mushrooms, sliced - 4; Dried oregano - ½ teaspoon; Dried thyme - ½ teaspoon; Dried basil - ½ teaspoon; Dried parsley - ½ teaspoon; Ground cayenne pepper - ¼ teaspoon; Rotelle pasta - 6 ounces

Ingredients for - Spicy Vegetable Beef Soup

1. Vegetable oil 2 tablespoons

2. Rump roast 1 pound

3. Onion, chopped 1

4. Garlic, minced 2 cloves

5. Water 1 quart

6. Beef broth 1 (14 ounce) can

7. Stewed tomatoes 1 (14 ounce) can

8. Frozen mixed vegetables, thawed 1 (16 ounce) package

9. Celery, chopped 2 stalks

10. Mushrooms, sliced 4

11. Dried oregano ½ teaspoon

12. Dried thyme ½ teaspoon

13. Dried basil ½ teaspoon

14. Dried parsley ½ teaspoon

15. Ground cayenne pepper ¼ teaspoon

16. Rotelle pasta 6 ounces

How to cook deliciously - Spicy Vegetable Beef Soup

1 . Stage

Heat oil in a large pot over medium heat.

2 . Stage

Trim fat from roast and cut into 1-inch cubes. Place meat into hot oil in the pot. Add onion and garlic; cook and stir until meat is browned and onion is tender, 5 to 7 minutes.

3 . Stage

Pour in water, broth, and tomatoes. Stir in mixed vegetables, celery, and mushrooms. Season with oregano, thyme, basil, parsley, and cayenne; bring to a boil. Reduce heat, cover, and simmer for 1 hour 15 minutes.

4 . Stage

Stir pasta into soup; cook until tender, about 10 minutes.