Name: Pineapple Zucchini Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 3; Vegetable oil - 1 cup; White sugar - 2 cups; Vanilla extract - 2 teaspoons; Grated zucchini - 2 cups; Crushed pineapple - 1 cup; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Baking powder - ¼ teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ¾ teaspoon; Raisins - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Zucchini Loaf

1. Eggs - 3

2. Vegetable oil - 1 cup

3. White sugar - 2 cups

4. Vanilla extract - 2 teaspoons

5. Grated zucchini - 2 cups

6. Crushed pineapple - 1 cup

7. All-purpose flour - 3 cups

8. Baking soda - 2 teaspoons

9. Salt - 1 teaspoon

10. Baking powder - ¼ teaspoon

11. Ground cinnamon - 1 ½ teaspoons

12. Ground nutmeg - ¾ teaspoon

13. Raisins - 1 cup

14. Chopped walnuts - 1 cup

How to cook deliciously - Pineapple Zucchini Loaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat eggs, oil, sugar, and vanilla together until thick.

3. Stage

Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.

4. Stage

Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.