Name: Pineapple Zucchini Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 3; Vegetable oil - 1 cup; White sugar - 2 cups; Vanilla extract - 2 teaspoons; Grated zucchini - 2 cups; Crushed pineapple - 1 cup; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Baking powder - ¼ teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ¾ teaspoon; Raisins - 1 cup; Chopped walnuts - 1 cup

Ingredients for - Pineapple Zucchini Loaf

1. Eggs 3

2. Vegetable oil 1 cup

3. White sugar 2 cups

4. Vanilla extract 2 teaspoons

5. Grated zucchini 2 cups

6. Crushed pineapple 1 cup

7. All-purpose flour 3 cups

8. Baking soda 2 teaspoons

9. Salt 1 teaspoon

10. Baking powder ¼ teaspoon

11. Ground cinnamon 1 ½ teaspoons

12. Ground nutmeg ¾ teaspoon

13. Raisins 1 cup

14. Chopped walnuts 1 cup

How to cook deliciously - Pineapple Zucchini Loaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat eggs, oil, sugar, and vanilla together until thick.

3 . Stage

Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.

4 . Stage

Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.