Name: Maui Girl's Mango Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Pastry for a double-crust 9-inch pie -; Peeled and sliced mango - 4 cups; White sugar - ½ cup; Cornstarch - 3 tablespoons; Lemon juice - 2 teaspoons; Ground cinnamon - 1 teaspoon; Butter, cut into small chunks - 1 tablespoon

Ingredients for - Maui Girl's Mango Pie

1. Pastry for a double-crust 9-inch pie

2. Peeled and sliced mango 4 cups

3. White sugar ½ cup

4. Cornstarch 3 tablespoons

5. Lemon juice 2 teaspoons

6. Ground cinnamon 1 teaspoon

7. Butter, cut into small chunks 1 tablespoon

How to cook deliciously - Maui Girl's Mango Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.

2 . Stage

Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.

3 . Stage

Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.