Name: Broiled Stone Fruit with Cardamom Banana Soft Serve
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frozen bananas - 3; Almond Breeze Almondmilk Vanilla - 2 cups; Ground cinnamon - 1 teaspoon; Ground cardamom - 1 teaspoon; Plums, halved and pitted - 2; Nectarines, halved and pitted - 2; Sugar - ⅛ cup; Apple cider - 2 tablespoons; Chia seeds for garnish - 2 tablespoons; Fresh blueberries for garnish - 2 tablespoons

Ingredients for - Broiled Stone Fruit with Cardamom Banana Soft Serve

1. Frozen bananas 3

2. Almond Breeze Almondmilk Vanilla 2 cups

3. Ground cinnamon 1 teaspoon

4. Ground cardamom 1 teaspoon

5. Plums, halved and pitted 2

6. Nectarines, halved and pitted 2

7. Sugar ⅛ cup

8. Apple cider 2 tablespoons

9. Chia seeds for garnish 2 tablespoons

10. Fresh blueberries for garnish 2 tablespoons

How to cook deliciously - Broiled Stone Fruit with Cardamom Banana Soft Serve

1 . Stage

Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.

2 . Stage

To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.

3 . Stage

Sprinkle with chia seeds and blueberries.