Broiled Stone Fruit with Cardamom Banana Soft Serve
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Broiled Stone Fruit with Cardamom Banana Soft Serve

1. Frozen bananas - 3
2. Almond Breeze Almondmilk Vanilla - 2 cups
3. Ground cinnamon - 1 teaspoon
4. Ground cardamom - 1 teaspoon
5. Plums, halved and pitted - 2
6. Nectarines, halved and pitted - 2
7. Sugar - ⅛ cup
8. Apple cider - 2 tablespoons
9. Chia seeds for garnish - 2 tablespoons
10. Fresh blueberries for garnish - 2 tablespoons

How to cook deliciously - Broiled Stone Fruit with Cardamom Banana Soft Serve

1. Stage

Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.

2. Stage

To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.

3. Stage

Sprinkle with chia seeds and blueberries.