Ingredients for - Chocolate Atole
How to cook deliciously - Chocolate Atole
1 . Stage
Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.
Recipe information
Cooking:
5 min.
Servings per container:
3
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