Ingredients for - Easy Cheesy Chicken Enchilada Soup
1.
Condensed, 98% fat-free cream of chicken soup with 30% less sodium 2 (10.5 ounce) cans
4.
Enchilada sauce (such as Old El Paso®) 1 (10 ounce) can
5.
Frozen, cooked Southwestern-seasoned chicken strips, thawed and chopped 1 (9 ounce) package
How to cook deliciously - Easy Cheesy Chicken Enchilada Soup
1 . Stage
Mix condensed soup, corn, black beans, enchilada sauce, chicken, milk, and Cheddar cheese together in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until heated through and cheese is melted, about 10 minutes.
2 . Stage
Ladle into bowls and top individual servings with tortilla chips.
Recipe information
Cooking:
10 min.
Servings per container:
6
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