Name: Lobster-Bacon Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Elbow macaroni - 3 cups; Thick-cut bacon - 6 slices; Condensed Cheddar cheese soup - 2 (10.75 ounce) cans; Shredded Cheddar cheese - 1 ½ cups; Milk - 1 ¼ cups; Cooked lobster tail meat, chopped - 12 ounces; Panko bread crumbs - ⅔ cup; Butter, melted - ¼ cup

Ingredients for - Lobster-Bacon Macaroni and Cheese

1. Elbow macaroni 3 cups

2. Thick-cut bacon 6 slices

3. Condensed Cheddar cheese soup 2 (10.75 ounce) cans

4. Shredded Cheddar cheese 1 ½ cups

5. Milk 1 ¼ cups

6. Cooked lobster tail meat, chopped 12 ounces

7. Panko bread crumbs ⅔ cup

8. Butter, melted ¼ cup

How to cook deliciously - Lobster-Bacon Macaroni and Cheese

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.

3 . Stage

Preheat oven to 400 degrees F (200 degrees C).

4 . Stage

Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.

5 . Stage

Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.

6 . Stage

Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.