Lobster-Bacon Macaroni and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Lobster-Bacon Macaroni and Cheese

1. Elbow macaroni - 3 cups
2. Thick-cut bacon - 6 slices
3. Condensed Cheddar cheese soup - 2 (10.75 ounce) cans
4. Shredded Cheddar cheese - 1 ½ cups
5. Milk - 1 ¼ cups
6. Cooked lobster tail meat, chopped - 12 ounces
7. Panko bread crumbs - ⅔ cup
8. Butter, melted - ¼ cup

How to cook deliciously - Lobster-Bacon Macaroni and Cheese

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.

3. Stage

Preheat oven to 400 degrees F (200 degrees C).

4. Stage

Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.

5. Stage

Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.

6. Stage

Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.