Name: Cashew Nut Cookies
Yield: 18
Ingredients: Butter, softened - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Packed brown sugar - 1 cup; Baking powder - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Sour cream - 1 cup; Chopped salted cashews - 1 cup; Butter - ½ cup; Confectioners' sugar - 2 cups; Milk - 3 tablespoons

Ingredients for - Cashew Nut Cookies

1. Butter, softened ½ cup

2. Egg 1

3. Vanilla extract 1 teaspoon

4. Packed brown sugar 1 cup

5. Baking powder 1 teaspoon

6. All-purpose flour 2 cups

7. Baking soda ½ teaspoon

8. Sour cream 1 cup

9. Chopped salted cashews 1 cup

10. Butter ½ cup

11. Confectioners' sugar 2 cups

12. Milk 3 tablespoons

How to cook deliciously - Cashew Nut Cookies

1 . Stage

Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.

2 . Stage

Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.

3 . Stage

To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.