Recipe information
Ingredients for - Cajun Catfish Supreme
1. Catfish fillets, cut in strips - 1 ½ pounds
2. Cajun-style blackened seasoning - 2 teaspoons
8. Small, peeled shrimp - 1 pound
9. Condensed cream of shrimp soup - 2 (10.75 ounce) cans
How to cook deliciously - Cajun Catfish Supreme
1. Stage
Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
2. Stage
In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
3. Stage
In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
4. Stage
Bake at 375 degrees F (190 degrees C) for 30 minutes.
