Ingredients for - Cornflake Chicken Casserole
2.
Chopped cooked chicken, or more to taste 3 cups
How to cook deliciously - Cornflake Chicken Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
3 . Stage
Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
4 . Stage
Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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