Name: Cornflake Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cream of chicken soup - 2 (10.5 ounce) cans; Chopped cooked chicken, or more to taste - 3 cups; Finely chopped celery - 1 cup; Cornflakes cereal - 1 cup; Sliced water chestnuts, drained - 1 (8 ounce) can; Mayonnaise - ½ cup; Finely chopped onion - ½ cup; Cornflakes cereal - 1 cup; Butter, melted, or as needed - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cornflake Chicken Casserole

1. Cream of chicken soup - 2 (10.5 ounce) cans

2. Chopped cooked chicken, or more to taste - 3 cups

3. Finely chopped celery - 1 cup

4. Cornflakes cereal - 1 cup

5. Sliced water chestnuts, drained - 1 (8 ounce) can

6. Mayonnaise - ½ cup

7. Finely chopped onion - ½ cup

8. Cornflakes cereal - 1 cup

9. Butter, melted, or as needed - 2 tablespoons

How to cook deliciously - Cornflake Chicken Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.

3. Stage

Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.

4. Stage

Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.