Quick Garlic Aioli
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Quick Garlic Aioli

1. Mayonnaise - 1 cup
2. Garlic, minced and mashed (or more to taste) - 3 cloves
3. Lemon juice - 1 tablespoon
4. Cayenne pepper - 1 pinch

How to cook deliciously - Quick Garlic Aioli

1. Stage

Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

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