Chef John's Beef Sliders
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chef John's Beef Sliders

1. Ground beef - 1 pound
2. 16 paper muffin liners -
3. Salt and ground black pepper to taste -
4. Mayonnaise - 2 tablespoons
5. Ketchup - 1 tablespoon
6. Dijon mustard - 1 tablespoon
7. Sweet pickle relish - 1 tablespoon
8. Slider-size burger buns, cut almost through horizontally - 8
9. Slices roma (plum) tomato - 8

How to cook deliciously - Chef John's Beef Sliders

1. Stage

Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.

2. Stage

Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.

3. Stage

Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.

4. Stage

Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.

5. Stage

Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.