Ingredients for - Puff salad

1. Chicken liver 350 gram
2. Pickles 10 PC.
3. Boiled eggs 5 PC.
4. Carrot 4 PC.
5. Bulb onions 4 PC.
6. Mayonnaise 200 gram

How to cook deliciously - Puff salad

1 . Stage

Boil the veal liver, then grate it on a coarse grater, softer chicken it can be cut into small strips.

2 . Stage

Cut the cucumbers into small cubes. Boil carrots and grate on a coarse grater.

3 . Stage

Cut the onion into small cubes and fry in a pan with the addition of oil until golden brown

4 . Stage

Boil eggs, separate the proteins from the yolks, grate the proteins on a coarse grater, leave the yolks for decoration

5 . Stage

Lay in layers in a rectangular or oval dish with high sides in the following order: - liver 1/2 serving, grease with mayonnaise- fried onions 1/2 serving- pickled cucumbers 1/2 serving- carrots, grease with mayonnaise-proteins, grease with mayonnaise- remaining liver , onions, cucumbers and spread thickly with mayonnaise- sprinkle on top with yolk, grated on a fine grater