Herring in sour cream
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Herring in sour cream

1. Herring - 500 gram
2. Bulb onions - 200 gram
3. Sour cream 15% - 250 gram
4. Vinegar 9% - 25 Ml

How to cook deliciously - Herring in sour cream

1. Stage

Clean herring from skin and bones. Cut into slices.

2. Stage

Finely chop the onion and mix with sour cream and vinegar, mix well and pour the fish sauce.