Ingredients for - Roast beef with baked onion
How to cook deliciously - Roast beef with baked onion
1. Stage
Tie the meat with a thread. Grate with salt and spices. Fry on all sides in a pan over high heat. Put on a bake.
2. Stage
Cut the mushrooms into large pieces and fry in the pan where the meat was fried until rosy.
3. Stage
Cut the onion into four, and if large, then into six parts. Put mushrooms and onions around the meat in a roasting pan and put to bake at 180 degrees for about 40 minutes.
4. Stage
Remove the finished meat from the oven, cover with foil and let stand for 10 minutes, remove the thread and you can serve.
5. Stage
Bon Appetit!!!
6. Stage
Roast beef with baked onions and mushrooms turns out to be very tasty and juicy, so that the meat was cooked correctly, it should be pierced with a knife from the cut pinkish juice should stand out then the meat is perfectly cooked, if there is no juice then it is overdried. Onions give the meat a wonderful aroma and juiciness; mushrooms and onions can be served with yams as a vegetable side dish. Cold, roast beef can be served for sandwiches.
