Name: Shrimp Squid
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Squid - 4 PC.; Shrimp - 250 gram; Bulb onions - 1 PC.; Boiled eggs - 2 PC.; Hard cheese - 40 gram; Parsley (greens) - 20 gram; Flour - 50 gram; Salt - taste; Black pepper - taste; Tomatoes - 250 gram; Bulb onions - 1/2 PC.; White wine - 200 Ml

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Shrimp Squid

1. Squid - 4 PC.

2. Shrimp - 250 gram

3. Bulb onions - 1 PC.

4. Boiled eggs - 2 PC.

5. Hard cheese - 40 gram

6. Parsley (greens) - 20 gram

7. Flour - 50 gram

8. Salt - taste

9. Black pepper - taste

Filling

1. Tomatoes 250 gram

2. Bulb onions 1/2 PC.

3. White wine 200 Ml

How to cook deliciously - Shrimp Squid

1. Stage

Fry the shrimp in a little oil. Put on a plate.

2. Stage

On the same fire, fry the onion until translucent

3. Stage

Return the shrimp to the pan, add the squid fins and tentacles, eggs, cheese and parsley. Salt and pepper, mix thoroughly.

4. Stage

Start with this mixture of squid and fix with a toothpick.

5. Stage

Roll in flour and fry in butter.

6. Stage

Prepare the sauce in the same pan: fry the onions in oil, then pour the wine, wait until it evaporates a little and put the chopped tomatoes. Simmer for about 10 minutes. Salt and pepper and add water to the sauce and leave to simmer for 30 minutes.

7. Stage

5 minutes before the end of cooking, put the stuffed squids in the sauce, allow time to warm up and serve.