Crab salad with beets
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Crab salad with beets

1. Chicken egg - 4 PC.
2. Beet - 300 gram
3. Crab sticks - 400 gram
4. Cucumbers - 300 gram
5. Mayonnaise - 150 gram
6. Parsley (greens) - 10 gram

How to cook deliciously - Crab salad with beets

1. Stage

Boil eggs and beets until tender, cool, peel and grate.

1. Stage. Crab salad with beets: Boil eggs and beets until tender, cool, peel and grate.

2. Stage

Cut crab sticks or crab meat into large slices.

1. Stage. Crab salad with beets: Cut crab sticks or crab meat into large slices.

3. Stage

Finely chop the cucumbers.

1. Stage. Crab salad with beets: Finely chop the cucumbers.

4. Stage

The salad will be in layers. Lay out the crab sticks, grease with mayonnaise.

1. Stage. Crab salad with beets: The salad will be in layers. Lay out the crab sticks, grease with mayonnaise.

5. Stage

On top of the sticks lay eggs, once again coat with mayonnaise, then lay a finely chopped cucumber.

1. Stage. Crab salad with beets: On top of the sticks lay eggs, once again coat with mayonnaise, then lay a finely chopped cucumber.

6. Stage

On top of the beets and spread mayonnaise.

1. Stage. Crab salad with beets: On top of the beets and spread mayonnaise.

7. Stage

Garnish with parsley greens before serving.

1. Stage. Crab salad with beets: Garnish with parsley greens before serving.