Name: Pork under a crispy cheese and potato crust
Yield: 3
Ingredients: Pork - 3 PC.; Bulb onions - 1 PC.; Soy sauce - 3 tbsp; Potatoes - 3 PC.; Mayonnaise - taste; Processed cheese - 50 gram; Black pepper - taste

Pork under a crispy cheese and potato crust

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Ingredients for - Pork under a crispy cheese and potato crust

1. Pork - 3 PC.

2. Bulb onions - 1 PC.

3. Soy sauce - 3 tbsp

4. Potatoes - 3 PC.

5. Mayonnaise - taste

6. Processed cheese - 50 gram

7. Black pepper - taste

How to cook deliciously - Pork under a crispy cheese and potato crust

1. Stage

I don't like baked onions, so I cut them in rings and put them in the bottom of the mold - I just need their flavor for the meat.

2. Stage

The meat should be battered, peppered, placed on the onion and poured soy sauce on top. Maybe I get such meat, or maybe it's the lack of salt and the presence of soy sauce - the meat is juicy and tender, and you can eat it even without a knife.

1. Stage. Pork under a crispy cheese and potato crust: The meat should be battered, peppered, placed on the onion and poured soy sauce on top. Maybe I get such meat, or maybe it's the lack of salt and the presence of soy sauce - the meat is juicy and tender, and you can eat it even without a knife.

3. Stage

Lay thinly sliced potatoes on the meat in a single layer. The potatoes are smeared with a thin layer of mayonnaise with a cooking brush.

1. Stage. Pork under a crispy cheese and potato crust: Lay thinly sliced potatoes on the meat in a single layer. The potatoes are smeared with a thin layer of mayonnaise with a cooking brush.

4. Stage

Then everything is sprinkled with grated cheese.

5. Stage

And put it in the oven at 180 degrees, for about 50 minutes (until the potatoes are ready - so it is desirable to make the potato circles thinner).

1. Stage. Pork under a crispy cheese and potato crust: And put it in the oven at 180 degrees, for about 50 minutes (until the potatoes are ready - so it is desirable to make the potato circles thinner).

6. Stage

This crispy potato and cheese crust will not leave anyone indifferent. It cuts perfectly, evenly, and how crispy it is! It has only one disadvantage - it does not live in the refrigerator, so you should not cook a lot at once or, it would be even better - cook and invite guests!