Name: Warm Sweet Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sweet potatoes, peeled and diced - 6 large; Baking potatoes, peeled and diced - 4 large; Mayonnaise - ½ cup; Dijon mustard - ¼ cup; Balsamic Vinegar - ⅓ cup; Ground turmeric - 1 teaspoon; Chopped chives - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Crisply cooked bacon, crumbled - 2 slices; Green onions, finely chopped - 2; Red onion, finely chopped - 1

Ingredients for - Warm Sweet Potato Salad

1. Sweet potatoes, peeled and diced 6 large

2. Baking potatoes, peeled and diced 4 large

3. Mayonnaise ½ cup

4. Dijon mustard ¼ cup

5. Balsamic Vinegar ⅓ cup

6. Ground turmeric 1 teaspoon

7. Chopped chives 1 tablespoon

8. Salt and ground black pepper to taste 1 tablespoon

9. Crisply cooked bacon, crumbled 2 slices

10. Green onions, finely chopped 2

11. Red onion, finely chopped 1

How to cook deliciously - Warm Sweet Potato Salad

1 . Stage

Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.

2 . Stage

Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.