French gypsy salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - French gypsy salad

1. Hard cheese - 400 gram
2. White grape - 500 gram
3. Canned pineapple - 300 gram
4. Garlic - 3 clove
5. Mayonnaise - 150 gram

How to cook deliciously - French gypsy salad

1. Stage

Cut the grapes into two parts, if large, then into four.

1. Stage. French gypsy salad: Cut the grapes into two parts, if large, then into four.

2. Stage

Finely chop the pineapple.

1. Stage. French gypsy salad: Finely chop the pineapple.

3. Stage

Grate the cheese.

1. Stage. French gypsy salad: Grate the cheese.

4. Stage

Mix everything, add the garlic passed through the press and season with mayonnaise.

1. Stage. French gypsy salad: Mix everything, add the garlic passed through the press and season with mayonnaise.

5. Stage

Bon Appetit!!!

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