Name: T.G.I. Friday's Jack Daniels Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Garlic - 1 head; Olive oil - 1 tablespoon; Dark brown sugar - 1 ⅓ cups; Pineapple juice - 1 cup; Water - ⅔ cup; Teriyaki sauce - ¼ cup; Soy sauce - 1 tablespoon; Lemon juice - 3 tablespoons; Minced white onion - 3 tablespoons; Bourbon whiskey - 1 tablespoon; Crushed pineapple - 1 tablespoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - T.G.I. Friday's Jack Daniels Sauce

1. Garlic - 1 head

2. Olive oil - 1 tablespoon

3. Dark brown sugar - 1 ⅓ cups

4. Pineapple juice - 1 cup

5. Water - ⅔ cup

6. Teriyaki sauce - ¼ cup

7. Soy sauce - 1 tablespoon

8. Lemon juice - 3 tablespoons

9. Minced white onion - 3 tablespoons

10. Bourbon whiskey - 1 tablespoon

11. Crushed pineapple - 1 tablespoon

12. Cayenne pepper - ¼ teaspoon

How to cook deliciously - T.G.I. Friday's Jack Daniels Sauce

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Cut about 1/2-inch off top of garlic head. Trim root, so garlic sits flat. Remove outer layers of papery skin, leaving enough so cloves remain intact. Dotdash Meredith Food Studios

3. Stage

Place garlic into a small baking dish, drizzle olive oil on top, and cover with a lid or aluminum foil. Dotdash Meredith Food Studios

4. Stage

Roast garlic in the preheated oven until cloves are soft and fragrant, about 1 hour. Dotdash Meredith Food Studios

5. Stage

Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at a simmer. Dotdash Meredith Food Studios

6. Stage

Squeeze sides of garlic until pasty roasted garlic emerges. Dotdash Meredith Food Studios

7. Stage

Measure 2 teaspoons roasted garlic into the saucepan and whisk until incorporated. Reserve remaining roasted garlic for another use.

8. Stage

Stir lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper into sauce. Bring to a simmer and cook until liquid reduces by half and turns thick and syrup-like, 40 to 50 minutes. Dotdash Meredith Food Studios