Jam from baked apples and currants

1 . Stage

Peel the apples, cut into small pieces and bake in the microwave until soft.

2 . Stage

Place the frozen currants in the hot apples, stir and let stand for 5 minutes. Then beat the mixture with an immersion blender. You can rub the mass through a sieve for greater tenderness and homogeneity. But the jam will already be very tender, nice and silky because of the baked apples, and the skins and seeds contain useful dietary fiber.

3 . Stage

Add half a cup of sugar, stir and put in the micro. Mine doesn't seem to be producing the 900 watts stated, I boil for 7-8 minutes before boiling. You have to refer to your own. The mass should come to a boil, not boisterous, but covered with bubbles. Take out, stir, add another half cup of sugar and leave overnight.

4 . Stage

In the morning, stir again. Add the lemon juice, pour in half a cup of sugar mixed with the jellyfix, add the cinnamon and stir very well. Place in the microwave for 7-8 minutes until boiling. Then remove and stir well again. Taste for sweetness, you can add the remaining half a cup or no more. Set the power to 50% and cook for another 7 minutes.

5 . Stage

Take out the ready jam and let it cool a little. Spread into clean, dry jars and let cool completely, without covering. The crust will harden on top, then just close with the lids and put in a cool place.

6 . Stage

The jam stands safely in the apartment without a refrigerator. Just need to keep an eye out for condensation under the lid. However, the jam is very tasty and flies away in a jiffy.