Chocolate jelly
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Chocolate jelly

1. Gelatin - 10 gram
2. Cream 20% - 350 Ml
3. Vanilla - 1 gram
4. Black chocolate - 70 gram
5. Sugar - 5 tbsp

How to cook deliciously - Chocolate jelly

1. Stage

Pour gelatin over water and allow to swell.

1. Stage. Chocolate jelly: Pour gelatin over water and allow to swell.

2. Stage

Heat the cream, add sugar and vanilla. Stir.

1. Stage. Chocolate jelly: Heat the cream, add sugar and vanilla. Stir.

3. Stage

Add chopped chocolate and stir until completely dissolved.

1. Stage. Chocolate jelly: Add chopped chocolate and stir until completely dissolved.

4. Stage

Add gelatin, mix well so that there are no lumps.

1. Stage. Chocolate jelly: Add gelatin, mix well so that there are no lumps.

5. Stage

Pour the chocolate jelly into a bowl and refrigerate until solidified.

1. Stage. Chocolate jelly: Pour the chocolate jelly into a bowl and refrigerate until solidified.

6. Stage

Chocolate jelly decorate and can be served.

1. Stage. Chocolate jelly: Chocolate jelly decorate and can be served.

7. Stage

Bon Appetit!!!

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