Recipe information
Ingredients for - Pumpkin jam
How to cook deliciously - Pumpkin jam
1. Stage
Peel pumpkin seeds and peels. Cut into small cubes.
2. Stage
Sprinkle the pumpkin with sugar and mix gently.
3. Stage
Dissolve the sugar over low heat. Then increase the heat and bring to a boil. Leave the jam to infuse overnight.
4. Stage
Bring the pumpkin to a boil, add cinnamon if desired and remove from heat. At this point, the pumpkin will become transparent. Let the jam cool for a bit, then put it on the fire again, when the pumpkin begins to acquire an amber color, add citric acid.
5. Stage
Put the finished jam in sterile jars and roll it up.
6. Stage
Bon Appetit!!!
