Ingredients for - Almond Milk Horchata
1.
Unsweetened rice milk 1 quart
How to cook deliciously - Almond Milk Horchata
1 . Stage
Stir together rice milk, almond milk, and condensed milk in a gallon jug. Mix in vanilla and almond extracts. Pour about 2 cups into a bowl; whisk in cinnamon until mostly combined.
2 . Stage
Pour cinnamon mixture back into the jug; stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours to overnight.
3 . Stage
Stir horchata before serving over ice.
Recipe information
Cooking:
5 min.
Servings per container:
10
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