Ingredients for - Almond Milk Horchata

1. Unsweetened rice milk 1 quart
2. Unsweetened almond milk 1 quart
3. Sweetened condensed milk 1 (14 ounce) can
4. Vanilla extract ½ teaspoon
5. Almond extract ½ teaspoon
6. Ground cinnamon 3 teaspoons
7. Cinnamon sticks 5
8. Ice 5

How to cook deliciously - Almond Milk Horchata

1 . Stage

Stir together rice milk, almond milk, and condensed milk in a gallon jug. Mix in vanilla and almond extracts. Pour about 2 cups into a bowl; whisk in cinnamon until mostly combined.

2 . Stage

Pour cinnamon mixture back into the jug; stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours to overnight.

3 . Stage

Stir horchata before serving over ice.