Vegan Granola
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Vegan Granola

1. Cooking spray -
2. Rolled oats - 3 cups
3. Wheat germ - ⅔ cup
4. Slivered almonds - ½ cup
5. Ground nutmeg - 1 pinch
6. Ground cinnamon - 1 ½ teaspoons
7. Apple juice - ½ cup
8. Molasses - ½ cup
9. Vanilla extract - 1 teaspoon
10. Dried mixed fruit - 1 cup
11. Quartered dried apricots - 1 cup

How to cook deliciously - Vegan Granola

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.

2. Stage

In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.

3. Stage

Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.