Ingredients for - Cherry Cheesecake

1. Sweetened condensed milk 1 (14 ounce) can
2. Cream cheese, softened 1 (8 ounce) package
3. Lemon juice ⅓ cup
4. Vanilla extract 1 teaspoon
5. Prepared graham cracker crust 1 (9 inch)
6. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Cherry Cheesecake

1 . Stage

Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.

2 . Stage

Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.

3 . Stage

Pour cherry pie filling on top of pie; serve.