Cherry Cheesecake
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Cherry Cheesecake

1. Sweetened condensed milk - 1 (14 ounce) can
2. Cream cheese, softened - 1 (8 ounce) package
3. Lemon juice - ⅓ cup
4. Vanilla extract - 1 teaspoon
5. Prepared graham cracker crust - 1 (9 inch)
6. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Cherry Cheesecake

1. Stage

Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.

2. Stage

Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.

3. Stage

Pour cherry pie filling on top of pie; serve.

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