Orange Carrot Ginger Juice
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Orange Carrot Ginger Juice

1. Orange, peeled and halved - 1 large
2. Carrot, cut into 1-inch chunks - 1 large
3. Fresh ginger, peeled - 1 (1 inch) piece
4. Lemon juice - ¼ cup
5. Ice, or as needed - ¼ cup

How to cook deliciously - Orange Carrot Ginger Juice

1. Stage

Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.

2. Stage

Pour lemon juice into the collection container and stir to combine. Pour over ice.