Ingredients for - Herring baked with garlic and herbs
How to cook deliciously - Herring baked with garlic and herbs
1. Stage
To prepare this wonderful dish, we wash the herring carcasses. Then we open the abdomen, remove the insides and gills. Once again wash the fish under running water inside and outside and dry well.
2. Stage
Peel the garlic. Cut one clove into thin petals and set them aside.
3. Stage
In a mortar put a second clove of garlic, peppercorns and a large pinch of salt. Grind it all up.
4. Stage
Squeeze the juice of one lemon.
5. Stage
Add freshly squeezed lemon juice and olive oil to the chopped mixture and mix thoroughly.
6. Stage
Place a large sheet of foil on the baking tray, better if it is double. Then rub the fish inside and outside with a mixture of lemon juice, garlic and pepper.
7. Stage
Chop dill and mix with chopped garlic. Fill the belly of the fish. Then wrap the fish tightly in foil and leave to marinate for 30 minutes at room temperature. Heat the oven to 190 degrees and bake the herring, for 40 minutes.
8. Stage
Herring with garlic and herbs in lemon juice is ready. Enjoy!
