Name: Gloria's Lemon Brownies (Lemonies)
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; White sugar - 1 cup; Lemon zest - 1 tablespoon; Salt - ¼ teaspoon; Baking powder - ¼ teaspoon; Unsalted butter, melted and cooled to room temperature - ¾ cup; Eggs - 2 large; Lemon juice - 3 tablespoons; Vanilla extract - 1 teaspoon; Confectioners' sugar - 1 ½ cups; Lemon juice - 2 tablespoons; Lemon zest - 1 teaspoon

Ingredients for - Gloria's Lemon Brownies (Lemonies)

1. All-purpose flour 1 cup

2. White sugar 1 cup

3. Lemon zest 1 tablespoon

4. Salt ¼ teaspoon

5. Baking powder ¼ teaspoon

6. Unsalted butter, melted and cooled to room temperature ¾ cup

7. Eggs 2 large

8. Lemon juice 3 tablespoons

9. Vanilla extract 1 teaspoon

10. Confectioners' sugar 1 ½ cups

11. Lemon juice 2 tablespoons

12. Lemon zest 1 teaspoon

How to cook deliciously - Gloria's Lemon Brownies (Lemonies)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan, or line it with parchment paper or nonstick aluminum foil.

2 . Stage

Whisk flour, sugar, lemon zest, salt, and baking powder together in a large bowl. Add butter, eggs, lemon juice, and vanilla extract; stir until completely combined. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack until completely cool, about 30 minutes.

4 . Stage

Meanwhile, mix confectioners' sugar, lemon juice, and lemon zest together for glaze in a bowl. Pour glaze over the brownies and leave at room temperature until glaze has hardened, about 20 minutes. Cut into 2-inch squares.