Name: Zucchini and minced meat casserole
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Rice - 3 tbsp; Minced meat - 500 gram; Mushrooms - 300 gram; Bulb onions - 1 PC.; Zucchini - 1 PC.; Tomatoes - 2 PC.; Mayonnaise - 150 gram; Dill - 20 gram; Garlic - 2 clove; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Zucchini and minced meat casserole

1. Rice - 3 tbsp

2. Minced meat - 500 gram

3. Mushrooms - 300 gram

4. Bulb onions - 1 PC.

5. Zucchini - 1 PC.

6. Tomatoes - 2 PC.

7. Mayonnaise - 150 gram

8. Dill - 20 gram

9. Garlic - 2 clove

10. Vegetable oil - for frying

11. Black pepper - taste

12. Salt - taste

How to cook deliciously - Zucchini and minced meat casserole

1. Stage

Boil rice and mix with minced meat, salt and pepper to taste. Cut vegetable marrows into thin slices, season with salt and put in a greased baking dish so that the edges hang slightly.

2. Stage

Cut the mushrooms into slices, onion in half rings and fry in vegetable oil.

3. Stage

Put half the minced meat on the zucchini.

4. Stage

Then a layer of mushrooms and stuffing again. Put chopped tomatoes on top. Mix mayonnaise with chopped dill and chopped garlic.

1. Stage. Zucchini and minced meat casserole: Then a layer of mushrooms and stuffing again. Put chopped tomatoes on top. Mix mayonnaise with chopped dill and chopped garlic.

5. Stage

Lubricate the tomatoes with mayonnaise, then cover with a zucchini and also a little grease on top. Bake for about 40 minutes at 200 degrees. Garnish with greens before serving.