Ingredients for - Zucchini and minced meat casserole

1. Rice 3 tbsp
2. Minced meat 500 gram
3. Mushrooms 300 gram
4. Bulb onions 1 PC.
5. Zucchini 1 PC.
6. Tomatoes 2 PC.
7. Mayonnaise 150 gram
8. Dill 20 gram
9. Garlic 2 clove
10. Vegetable oil for frying
11. Black pepper taste
12. Salt taste

How to cook deliciously - Zucchini and minced meat casserole

1 . Stage

Boil rice and mix with minced meat, salt and pepper to taste. Cut vegetable marrows into thin slices, season with salt and put in a greased baking dish so that the edges hang slightly.

1. Stage. Zucchini and minced meat casserole: Boil rice and mix with minced meat, salt and pepper to taste. Cut vegetable marrows into thin slices, season with salt and put in a greased baking dish so that the edges hang slightly.

2 . Stage

Cut the mushrooms into slices, onion in half rings and fry in vegetable oil.

1. Stage. Zucchini and minced meat casserole: Cut the mushrooms into slices, onion in half rings and fry in vegetable oil.

3 . Stage

Put half the minced meat on the zucchini.

1. Stage. Zucchini and minced meat casserole: Put half the minced meat on the zucchini.

4 . Stage

Then a layer of mushrooms and stuffing again. Put chopped tomatoes on top. Mix mayonnaise with chopped dill and chopped garlic.

1. Stage. Zucchini and minced meat casserole: Then a layer of mushrooms and stuffing again. Put chopped tomatoes on top. Mix mayonnaise with chopped dill and chopped garlic.

5 . Stage

Lubricate the tomatoes with mayonnaise, then cover with a zucchini and also a little grease on top. Bake for about 40 minutes at 200 degrees. Garnish with greens before serving.

1. Stage. Zucchini and minced meat casserole: Lubricate the tomatoes with mayonnaise, then cover with a zucchini and also a little grease on top. Bake for about 40 minutes at 200 degrees. Garnish with greens before serving.

6 . Stage

Bon Appetit!!!