Unstuffed Cabbage Roll
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Unstuffed Cabbage Roll

1. Ground beef - 2 pounds
2. Onion, chopped - 1 large
3. Cabbage, chopped - 1 small head
4. Diced tomatoes - 2 (14.5 ounce) cans
5. Tomato sauce - 1 (8 ounce) can
6. Water - ½ cup
7. Garlic, minced - 2 cloves
8. Salt - 2 teaspoons
9. Ground black pepper - 1 teaspoon

How to cook deliciously - Unstuffed Cabbage Roll

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Dotdash Meredith Food Studios

3. Stage

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes. Dotdash Meredith Food Studios

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS