Ingredients for - Grilled Chili Steak with Garlic-Lime Butter
How to cook deliciously - Grilled Chili Steak with Garlic-Lime Butter
1. Stage
Mix chili powder, cumin, chipotle powder, pepper, and cayenne for rub together in a small bowl.
2. Stage
Place steaks on a large plate. Sprinkle kosher salt generously on both sides, then sprinkle rub over the salt.
3. Stage
Twist 3 pieces of foil into 1/2-inch diameter rolls and place them under the steaks to act as a rack and lift the steaks up from the plate. Pop steaks into the fridge and leave uncovered to dry-brine for 3 to 12 hours.
4. Stage
Meanwhile, place garlic and salt for garlic-lime butter in a mortar. Grind to a paste with a pestle. Add butter and lime zest and stir with a small spoon to combine. Set aside.
5. Stage
Preheat a charcoal grill for high heat. Remove steaks from the refrigerator and brush with vegetable oil on both sides.
6. Stage
Place steaks on the preheated grill and cook until firm and reddish-pink and juicy in the center and meat gently springs back to the touch, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
7. Stage
Remove from the grill and top with garlic-lime butter. Unknown
