Name: Citrus Cranberry Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 3; White sugar - 2 cups; Vegetable oil - 1 cup; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; Shredded zucchini - 2 cups; Dried cranberries - 1 cup; Orange, zested - 1; Lemon extract - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground cloves - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - 1 teaspoon; Ground ginger - 1 pinch

Ingredients for - Citrus Cranberry Zucchini Bread

1. Eggs 3

2. White sugar 2 cups

3. Vegetable oil 1 cup

4. All-purpose flour 3 cups

5. Baking soda 1 teaspoon

6. Baking powder ¼ teaspoon

7. Shredded zucchini 2 cups

8. Dried cranberries 1 cup

9. Orange, zested 1

10. Lemon extract 1 teaspoon

11. Ground cinnamon 2 teaspoons

12. Ground cloves 1 teaspoon

13. Ground nutmeg 1 teaspoon

14. Salt 1 teaspoon

15. Ground ginger 1 pinch

How to cook deliciously - Citrus Cranberry Zucchini Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

2 . Stage

Combine flour, baking soda, and baking powder in a small bowl. Beat eggs with sugar in a large bowl until well mixed; beat in oil. Stir zucchini, cranberries, orange zest, and lemon extract into egg mixture. Add cinnamon, cloves, nutmeg, salt, and ginger. Stir flour mixture into zucchini mixture until batter is well blended. Pour batter into prepared loaf pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.