Ingredients for - Grilled Stuffed Portobello Mushrooms

1. Finely chopped red bell pepper ½ cup
2. Garlic, minced 1 clove
3. Olive oil ¼ cup
4. Onion Powder ¼ teaspoon
5. Salt 1 teaspoon
6. Ground black pepper ½ teaspoon
7. Portobello mushroom caps 4

How to cook deliciously - Grilled Stuffed Portobello Mushrooms

1 . Stage

Preheat grill for medium heat.

2 . Stage

In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.

3 . Stage

Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.