Grilled Stuffed Portobello Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Stuffed Portobello Mushrooms

1. Finely chopped red bell pepper - ½ cup
2. Garlic, minced - 1 clove
3. Olive oil - ¼ cup
4. Onion Powder - ¼ teaspoon
5. Salt - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Portobello mushroom caps - 4

How to cook deliciously - Grilled Stuffed Portobello Mushrooms

1. Stage

Preheat grill for medium heat.

2. Stage

In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.

3. Stage

Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

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