Porcini-Hazelnut Glaze
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Porcini-Hazelnut Glaze

1. 1/2 c. dried porcini mushrooms -
2. 1/4 c. roasted and skinned hazelnuts -
3. 1/2 c. mayonnaise -
4. Salt -
5. Freshly ground pepper -

How to cook deliciously - Porcini-Hazelnut Glaze

1. Stage

In a spice grinder, grind the porcini to a powder. In a small bowl, blend together the porcini powder, chopped hazelnuts, and mayonnaise, and season with salt and pepper. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.