Name: Teriyaki Chicken Thigh Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; Pineapple juice - ¼ cup; Pineapple juice - 3 tablespoons; Hot honey (such as Mike's Hot Honey®) - ¼ cup; Hot honey (such as Mike's Hot Honey®) - 3 tablespoons; Garlic, minced - 2 cloves; Brown sugar - 1 tablespoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Cornstarch - 2 tablespoons; Skinless, boneless chicken thighs, cut into strips - 1 pound; Salt and ground black pepper to taste - 1 pound

Ingredients for - Teriyaki Chicken Thigh Skewers

1. Soy sauce 3 tablespoons

2. Pineapple juice ¼ cup

3. Pineapple juice 3 tablespoons

4. Hot honey (such as Mike's Hot Honey®) ¼ cup

5. Hot honey (such as Mike's Hot Honey®) 3 tablespoons

6. Garlic, minced 2 cloves

7. Brown sugar 1 tablespoon

8. Salt ½ teaspoon

9. Ground ginger ½ teaspoon

10. Cornstarch 2 tablespoons

11. Skinless, boneless chicken thighs, cut into strips 1 pound

12. Salt and ground black pepper to taste 1 pound

How to cook deliciously - Teriyaki Chicken Thigh Skewers

1 . Stage

Combine soy sauce, 1/4 cup plus 3 tablespoons pineapple juice, 1/4 cup plus 3 tablespoons hot honey, garlic, brown sugar, salt, and ginger in a saucepan; stir until well combined. Cook over medium heat until sauce is just starting to boil, about 5 minutes. Reduce heat to low and whisk in cornstarch until well incorporated. Cook, stirring constantly, until mixture starts to thicken, 1 to 2 minutes. Remove teriyaki sauce from heat.

2 . Stage

Thread chicken into skewers. Season both sides with salt and pepper. Brush chicken on both sides with teriyaki sauce, reserving remaining sauce, and refrigerate at least 2 hours or overnight for best results.

3 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

4 . Stage

Place chicken skewers on the prepared baking sheet.

5 . Stage

Bake in the preheated oven for 10 to 13 minutes. Remove from oven.

6 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush skewers with more sauce. Broil each side for 2 to 3 minutes. Serve with extra teriyaki sauce on the side.