Name: Teriyaki Chicken Thigh Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - 3 tablespoons; Pineapple juice - ¼ cup; Pineapple juice - 3 tablespoons; Hot honey (such as Mike's Hot Honey®) - ¼ cup; Hot honey (such as Mike's Hot Honey®) - 3 tablespoons; Garlic, minced - 2 cloves; Brown sugar - 1 tablespoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Cornstarch - 2 tablespoons; Skinless, boneless chicken thighs, cut into strips - 1 pound; Salt and ground black pepper to taste - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Chicken Thigh Skewers

1. Soy sauce - 3 tablespoons

2. Pineapple juice - ¼ cup

3. Pineapple juice - 3 tablespoons

4. Hot honey (such as Mike's Hot Honey®) - ¼ cup

5. Hot honey (such as Mike's Hot Honey®) - 3 tablespoons

6. Garlic, minced - 2 cloves

7. Brown sugar - 1 tablespoon

8. Salt - ½ teaspoon

9. Ground ginger - ½ teaspoon

10. Cornstarch - 2 tablespoons

11. Skinless, boneless chicken thighs, cut into strips - 1 pound

12. Salt and ground black pepper to taste - 1 pound

How to cook deliciously - Teriyaki Chicken Thigh Skewers

1. Stage

Combine soy sauce, 1/4 cup plus 3 tablespoons pineapple juice, 1/4 cup plus 3 tablespoons hot honey, garlic, brown sugar, salt, and ginger in a saucepan; stir until well combined. Cook over medium heat until sauce is just starting to boil, about 5 minutes. Reduce heat to low and whisk in cornstarch until well incorporated. Cook, stirring constantly, until mixture starts to thicken, 1 to 2 minutes. Remove teriyaki sauce from heat.

2. Stage

Thread chicken into skewers. Season both sides with salt and pepper. Brush chicken on both sides with teriyaki sauce, reserving remaining sauce, and refrigerate at least 2 hours or overnight for best results.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

4. Stage

Place chicken skewers on the prepared baking sheet.

5. Stage

Bake in the preheated oven for 10 to 13 minutes. Remove from oven.

6. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush skewers with more sauce. Broil each side for 2 to 3 minutes. Serve with extra teriyaki sauce on the side.