Spicy Grilled Buttermilk Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Spicy Grilled Buttermilk Chicken

1. Buttermilk - 2 cups
2. Chopped cilantro - ¼ cup
3. Lime, juiced - 1
4. Garlic, minced - 2 cloves
5. Chipotle chili powder - 1 ½ teaspoons
6. Ground coriander - 1 teaspoon
7. Ground cumin - 1 teaspoon
8. Boneless, skinless chicken breasts - 4 (8 ounce)

How to cook deliciously - Spicy Grilled Buttermilk Chicken

1. Stage

Whisk buttermilk, cilantro, lime, garlic, chili powder, coriander, and cumin together in a bowl until smooth. Pour into a 1-gallon-sized resealable bag. Add chicken, close bag, and toss to coat. Refrigerate for 4 hours.

2. Stage

Prepare an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove chicken from the marinade and discard any extra marinade. Grill chicken for 16 minutes, flipping at the halfway mark.

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