Cookie Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Cookie Salad

1. Fudge stripe cookies - 1 (16 ounce) package
2. Buttermilk - 1 cup
3. Instant vanilla pudding mix - 1 (3.5 ounce) package
4. Bananas, cut into 1/2-inch pieces - 3
5. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container
6. Mandarin oranges, drained - 1 (8 ounce) can

How to cook deliciously - Cookie Salad

1. Stage

Break 2/3 of the fudge stripe cookies into quarters.

2. Stage

Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

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