Ingredients for - Cookie Salad

1. Fudge stripe cookies 1 (16 ounce) package
2. Buttermilk 1 cup
3. Instant vanilla pudding mix 1 (3.5 ounce) package
4. Bananas, cut into 1/2-inch pieces 3
5. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container
6. Mandarin oranges, drained 1 (8 ounce) can

How to cook deliciously - Cookie Salad

1 . Stage

Break 2/3 of the fudge stripe cookies into quarters.

2 . Stage

Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.