Name: Vegan Key Lime Pie Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegan graham cracker crumbs - 2 cups; Flaked coconut - ½ cup; Vegan butter, melted - ½ cup; Vanilla extract - ½ teaspoon; Silken tofu, drained - 1 (12 ounce) package; Vegan cream cheese - 1 (8 ounce) tub; Key lime juice - ½ cup; Instant vanilla pudding mix - 2 (4 ounce) packages; White sugar - 1 tablespoon; Grated lime zest - 2 teaspoons; Lemon extract - 1 teaspoon; Full-fat coconut milk, chilled - 1 (14 ounce) can; White sugar - 1 tablespoon; Vanilla extract - 1 teaspoon; Spiced rum - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Key Lime Pie Cheesecake

1. Vegan graham cracker crumbs - 2 cups

2. Flaked coconut - ½ cup

3. Vegan butter, melted - ½ cup

4. Vanilla extract - ½ teaspoon

5. Silken tofu, drained - 1 (12 ounce) package

6. Vegan cream cheese - 1 (8 ounce) tub

7. Key lime juice - ½ cup

8. Instant vanilla pudding mix - 2 (4 ounce) packages

9. White sugar - 1 tablespoon

10. Grated lime zest - 2 teaspoons

11. Lemon extract - 1 teaspoon

12. Full-fat coconut milk, chilled - 1 (14 ounce) can

13. White sugar - 1 tablespoon

14. Vanilla extract - 1 teaspoon

15. Spiced rum - 1 teaspoon

How to cook deliciously - Vegan Key Lime Pie Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine graham cracker crumbs, flaked coconut, melted butter, and vanilla in a bowl. Press firmly into the bottom of an 8-inch pie or tart pan.

3. Stage

Bake in the preheated oven until crust is set and slightly golden, about 15 minutes. Remove from the oven and set aside to cool.

4. Stage

Prepare filling: Blend tofu with cream cheese in a bowl until smooth; this takes a while. Add Key lime juice and continue blending. Add pudding mix, sugar, lime zest, and lemon extract; blend well. Pour into the cooled crust.

5. Stage

Place in the refrigerator until well chilled, at least 2 hours or overnight.

6. Stage

Prepare whipped cream: Chill a stainless steel mixing bowl for 20 minutes. Remove from the freezer and add coconut milk, sugar, vanilla, and rum. Beat with an electric mixer or whisk until fluffy.

7. Stage

To serve, slice pie and top with whipped cream.