Name: Southern Possum Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cream cheese, softened - 2 (3 ounce) packages; Confectioners' sugar - ¾ cup; Prepared graham cracker crust - 1 (9 inch); Chopped pecans - ¼ cup; Instant chocolate pudding mix - ⅓ cup; Instant vanilla pudding mix - ¼ cup; Cold milk - 2 cups; Vanilla extract - ¾ teaspoon; Heavy cream, whipped - ½ cup; Pecan halves - 30

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Southern Possum Pie

1. Cream cheese, softened - 2 (3 ounce) packages

2. Confectioners' sugar - ¾ cup

3. Prepared graham cracker crust - 1 (9 inch)

4. Chopped pecans - ¼ cup

5. Instant chocolate pudding mix - ⅓ cup

6. Instant vanilla pudding mix - ¼ cup

7. Cold milk - 2 cups

8. Vanilla extract - ¾ teaspoon

9. Heavy cream, whipped - ½ cup

10. Pecan halves - 30

How to cook deliciously - Southern Possum Pie

1. Stage

Beat softened cream cheese and confectioners' sugar together in a large bowl with an electric mixer until smooth. Spread mixture into the bottom of prepared graham cracker crust. Sprinkle chopped pecans over mixture.

2. Stage

Stir chocolate and vanilla pudding mixes together in a separate large bowl; pour in milk and vanilla extract. Beat on low speed for 2 minutes; spoon into the pie pan.

3. Stage

Cover the pie and refrigerate for at least 2 hours. Top with prepared whipped cream and pecan halves.