Name: Southern Possum Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cream cheese, softened - 2 (3 ounce) packages; Confectioners' sugar - ¾ cup; Prepared graham cracker crust - 1 (9 inch); Chopped pecans - ¼ cup; Instant chocolate pudding mix - ⅓ cup; Instant vanilla pudding mix - ¼ cup; Cold milk - 2 cups; Vanilla extract - ¾ teaspoon; Heavy cream, whipped - ½ cup; Pecan halves - 30

Ingredients for - Southern Possum Pie

1. Cream cheese, softened 2 (3 ounce) packages

2. Confectioners' sugar ¾ cup

3. Prepared graham cracker crust 1 (9 inch)

4. Chopped pecans ¼ cup

5. Instant chocolate pudding mix ⅓ cup

6. Instant vanilla pudding mix ¼ cup

7. Cold milk 2 cups

8. Vanilla extract ¾ teaspoon

9. Heavy cream, whipped ½ cup

10. Pecan halves 30

How to cook deliciously - Southern Possum Pie

1 . Stage

Beat softened cream cheese and confectioners' sugar together in a large bowl with an electric mixer until smooth. Spread mixture into the bottom of prepared graham cracker crust. Sprinkle chopped pecans over mixture.

2 . Stage

Stir chocolate and vanilla pudding mixes together in a separate large bowl; pour in milk and vanilla extract. Beat on low speed for 2 minutes; spoon into the pie pan.

3 . Stage

Cover the pie and refrigerate for at least 2 hours. Top with prepared whipped cream and pecan halves.