Banana Wake-Up Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Banana Wake-Up Bars

1. Peanut butter - ⅓ cup
2. Brown sugar - ⅓ cup
3. Butter - 2 ½ tablespoons
4. Egg - 1
5. Vanilla extract - ½ teaspoon
6. Ripe banana, mashed - 1
7. Rolled oats - ⅔ cup
8. All-purpose flour - ⅓ cup
9. Wheat germ - 2 tablespoons
10. Baking soda - ¼ teaspoon

How to cook deliciously - Banana Wake-Up Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

2. Stage

In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.

3. Stage

Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.