Recipe information
Ingredients for - Crust for Veggie Pot Pie
How to cook deliciously - Crust for Veggie Pot Pie
1. Stage
Heat oven to 425 degrees F (220 degrees C).
2. Stage
Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
3. Stage
Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
4. Stage
Use this pie crust as directed in your favorite pie recipe.
