Ingredients for - Crust for Veggie Pot Pie

1. All-purpose flour 2 cups
2. Salt 1 teaspoon
3. Shortening ⅔ cup
4. Ice water 8 tablespoons

How to cook deliciously - Crust for Veggie Pot Pie

1 . Stage

Heat oven to 425 degrees F (220 degrees C).

2 . Stage

Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.

3 . Stage

Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.

4 . Stage

Use this pie crust as directed in your favorite pie recipe.