Ingredients for - Crust for Veggie Pot Pie
How to cook deliciously - Crust for Veggie Pot Pie
1 . Stage
Heat oven to 425 degrees F (220 degrees C).
2 . Stage
Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
3 . Stage
Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
4 . Stage
Use this pie crust as directed in your favorite pie recipe.
Recipe information
Servings per container:
8
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