Grilled capelin
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled capelin

1. Lemon zest - 1.5 Tsp
2. Lemon juice - 2 tbsp
3. Vegetable oil - 5 tbsp
4. Greenery - taste
5. Black pepper - taste
6. Salt - taste
7. Garlic - 5 clove
8. Capelin - 500 gram

How to cook deliciously - Grilled capelin

1. Stage

Pass the garlic through a press and add oil, chopped herbs, juice and lemon zest to it. Mix well.

1. Stage. Grilled capelin: Pass the garlic through a press and add oil, chopped herbs, juice and lemon zest to it. Mix well.

2. Stage

At the capelin, remove the insides and head, rinse well and dry with paper towels. Put the fish in a bag, salt and pepper to taste, shake the bag well so that the spices are evenly distributed.

1. Stage. Grilled capelin: At the capelin, remove the insides and head, rinse well and dry with paper towels. Put the fish in a bag, salt and pepper to taste, shake the bag well so that the spices are evenly distributed.

3. Stage

Add dressing to the bag and shake again.

1. Stage. Grilled capelin: Add dressing to the bag and shake again.

4. Stage

Leave the capelin to marinate for several hours, but you can also for the night.

1. Stage. Grilled capelin: Leave the capelin to marinate for several hours, but you can also for the night.

5. Stage

Gently place the fish on the grill and cook over an open fire until brown on both sides. One side will take 3-8 minutes, depending on the heat.

1. Stage. Grilled capelin: Gently place the fish on the grill and cook over an open fire until brown on both sides. One side will take 3-8 minutes, depending on the heat.

6. Stage

Serve with sauce or to any side dish.

1. Stage. Grilled capelin: Serve with sauce or to any side dish.

7. Stage

Bon Appetit!!!