Shrimp, Clams, and Scallops Pasta
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Shrimp, Clams, and Scallops Pasta

1. Extra-virgin olive oil, divided - 4 teaspoons
2. Chopped onion - 1 cup
3. Garlic, minced, divided - 3 cloves
4. Crushed tomatoes - 1 (28 ounce) can
5. Tomato paste - 1 (6 ounce) can
6. White wine - ½ cup
7. Sugar - 1 tablespoon
8. Crushed red pepper flakes - 1 tablespoon
9. Dried oregano - 2 teaspoons
10. Salt - 1 teaspoon
11. Bay leaf - 1 large
12. Uncooked spaghetti - 1 (16 ounce) package
13. Clams - 1 pound
14. Shrimp - 1 pound
15. Scallops - 1 pound
16. Grated Parmesan cheese - ½ cup

How to cook deliciously - Shrimp, Clams, and Scallops Pasta

1. Stage

Heat 2 teaspoons oil in a saucepan over medium heat. Add onion and 2/3 of the garlic; cook and stir until tender, 3 to 5 minutes. Mix in crushed tomatoes, tomato paste, wine, sugar, pepper flakes, oregano, salt, and bay leaf. Bring to a simmer and cook, uncovered and stirring occasionally, for 1 hour.

2. Stage

When the sauce has about 20 minutes left, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

3. Stage

While the pasta is cooking, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until shells open, 5 to 7 minutes. Discard any clams that do not open. Stir opened clams into the sauce.

4. Stage

Heat remaining 2 teaspoons oil in a large skillet over medium heat. Add shrimp and scallops; cook and stir until opaque, about 2 minutes. Stir in remaining garlic. Transfer mixture to the sauce.

5. Stage

Drain spaghetti. Serve seafood sauce over top and garnish with Parmesan cheese.