Recipe information
Ingredients for - Salmon Burgers with Lemon Basil Mayo
1. Salmon, finely diced - 2 pounds
2. Yellow onion, finely diced - 1 small
4. Green bell pepper, finely diced - 1
How to cook deliciously - Salmon Burgers with Lemon Basil Mayo
1. Stage
Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
2. Stage
Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
3. Stage
Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
