Name: Salmon Burgers with Lemon Basil Mayo
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Salmon, finely diced - 2 pounds; Yellow onion, finely diced - 1 small; Panko bread crumbs - ¾ cup; Green bell pepper, finely diced - 1; Garlic, minced - 3 cloves; Egg, beaten - 1; Soy sauce - 1 tablespoon; Lemon juice - 1 teaspoon; Salt - ½ teaspoon; Mayonnaise - 1 cup; Fresh garlic, minced - 2 cloves; Dried basil - 1 teaspoon; Lemon juice - 1 teaspoon; Dijon mustard - 1 teaspoon; Lemon pepper - ½ teaspoon

Ingredients for - Salmon Burgers with Lemon Basil Mayo

1. Salmon, finely diced 2 pounds

2. Yellow onion, finely diced 1 small

3. Panko bread crumbs ¾ cup

4. Green bell pepper, finely diced 1

5. Garlic, minced 3 cloves

6. Egg, beaten 1

7. Soy sauce 1 tablespoon

8. Lemon juice 1 teaspoon

9. Salt ½ teaspoon

10. Mayonnaise 1 cup

11. Fresh garlic, minced 2 cloves

12. Dried basil 1 teaspoon

13. Lemon juice 1 teaspoon

14. Dijon mustard 1 teaspoon

15. Lemon pepper ½ teaspoon

How to cook deliciously - Salmon Burgers with Lemon Basil Mayo

1 . Stage

Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.

2 . Stage

Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.

3 . Stage

Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.