Recipe information
Ingredients for - Feta-Stuffed Cocktail Buffalo Chicken Meatballs
How to cook deliciously - Feta-Stuffed Cocktail Buffalo Chicken Meatballs
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
2. Stage
Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
3. Stage
Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
4. Stage
Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.
