Ingredients for - Feta-Stuffed Cocktail Buffalo Chicken Meatballs
How to cook deliciously - Feta-Stuffed Cocktail Buffalo Chicken Meatballs
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
2 . Stage
Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
3 . Stage
Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
4 . Stage
Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.
Recipe information
Cooking:
20 min.
Servings per container:
10
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