Ingredients for - Feta-Stuffed Cocktail Buffalo Chicken Meatballs

1. Cooking spray
2. Ground chicken 1 pound
3. Crumbled feta cheese ¼ cup
4. Egg 1 medium
5. Panko bread crumbs ¼ cup
6. Minced carrot ¼ cup
7. Minced celery ¼ cup
8. Garlic, minced 1 clove
9. Ranch dressing mix 1 tablespoon
10. Buffalo wing sauce ½ cup

How to cook deliciously - Feta-Stuffed Cocktail Buffalo Chicken Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.

2 . Stage

Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.

4 . Stage

Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.