Cream Cheese-Filled Cupcakes
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Cream Cheese-Filled Cupcakes

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - ½ cup
3. Egg - 1
4. Semisweet chocolate chips - 1 cup
5. Chocolate cake mix - 1 (18.25 ounce) package

How to cook deliciously - Cream Cheese-Filled Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.

2. Stage

Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.

3. Stage

Prepare chocolate cake mix according to package directions, but do not bake.

4. Stage

Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.

5. Stage

Bake in the preheated oven according to package directions for cupcakes.