Ingredients for - Cream Cheese-Filled Cupcakes

1. Cream cheese, softened 1 (8 ounce) package
2. White sugar ½ cup
3. Egg 1
4. Semisweet chocolate chips 1 cup
5. Chocolate cake mix 1 (18.25 ounce) package

How to cook deliciously - Cream Cheese-Filled Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.

2 . Stage

Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended, then stir in chocolate chips.

3 . Stage

Prepare chocolate cake mix according to package directions, but do not bake.

4 . Stage

Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter.

5 . Stage

Bake in the preheated oven according to package directions for cupcakes.