Name: Amazing Vegan Pumpkin Pie
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Pie pumpkin, halved and seeded - 1 (3 pound); Cooking spray - 1 (3 pound); White sugar - 1 ½ cups; Unsweetened applesauce - 1 ½ cups; Coconut milk - 1 (14 ounce) can; Ground cinnamon - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Ground allspice - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Ground cloves - ¼ teaspoon; Unbaked pie shells - 3

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Vegan Pumpkin Pie

1. Pie pumpkin, halved and seeded - 1 (3 pound)

2. Cooking spray - 1 (3 pound)

3. White sugar - 1 ½ cups

4. Unsweetened applesauce - 1 ½ cups

5. Coconut milk - 1 (14 ounce) can

6. Ground cinnamon - 1 ½ teaspoons

7. Ground ginger - 1 teaspoon

8. Ground allspice - ½ teaspoon

9. Ground nutmeg - ½ teaspoon

10. Salt - ½ teaspoon

11. Ground cloves - ¼ teaspoon

12. Unbaked pie shells - 3

How to cook deliciously - Amazing Vegan Pumpkin Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.

3. Stage

Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.

4. Stage

Increase oven temperature to 450 degrees F (230 degrees C).

5. Stage

Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.

6. Stage

Divide pumpkin mixture among pie shells.

7. Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.