Name: Amazing Vegan Pumpkin Pie
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Pie pumpkin, halved and seeded - 1 (3 pound); Cooking spray - 1 (3 pound); White sugar - 1 ½ cups; Unsweetened applesauce - 1 ½ cups; Coconut milk - 1 (14 ounce) can; Ground cinnamon - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Ground allspice - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Ground cloves - ¼ teaspoon; Unbaked pie shells - 3

Ingredients for - Amazing Vegan Pumpkin Pie

1. Pie pumpkin, halved and seeded 1 (3 pound)

2. Cooking spray 1 (3 pound)

3. White sugar 1 ½ cups

4. Unsweetened applesauce 1 ½ cups

5. Coconut milk 1 (14 ounce) can

6. Ground cinnamon 1 ½ teaspoons

7. Ground ginger 1 teaspoon

8. Ground allspice ½ teaspoon

9. Ground nutmeg ½ teaspoon

10. Salt ½ teaspoon

11. Ground cloves ¼ teaspoon

12. Unbaked pie shells 3

How to cook deliciously - Amazing Vegan Pumpkin Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spray cut sides of pumpkin with cooking spray. Place cut-side down on a rimmed baking sheet.

3 . Stage

Bake in the preheated oven until tender when pierced with a fork, about 1 hour. Let cool, about 20 minutes.

4 . Stage

Increase oven temperature to 450 degrees F (230 degrees C).

5 . Stage

Scoop cooked pumpkin into a bowl. Add sugar, applesauce, coconut milk, cinnamon, ginger, allspice, nutmeg, salt, and ground cloves; beat with an electric mixer until smooth.

6 . Stage

Divide pumpkin mixture among pie shells.

7 . Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 45 to 50 minutes more. Let cool completely on a wire rack, at least 1 hour.